Holland America Line Master Chef Rudi Sodamin joins Paul and Elizabeth to toast National Food Faces Day, which was designated in the National Day Archives and celebrated in Rudi’s honor on April 6. Rudi creates Food Faces by combining natural ingredients like fruits, vegetables, meats, fish, and grains into artistic creations that resemble human faces in various – often hilarious – expressions. “It’s okay to play with your food,” says Rudi, who’s book Food Faces: 150 Feasts for the Eyes is a delightful inspiration to create your own fun Food Faces at home. Also learn about what makes Rudi's Sel de Mer restaurants on Holland America ships special, and get a preview of Rudi's Sea Grill, a restaurant aboard Carnival Cruise Line's new Mardi Gras.