Wunderland World is perhaps the hottest tourist destination in Germany. Filled with dioramas and train sets, over a million travelers from all over Europe flock to see this world in miniature.   

Tech Lord James DeRuvo Talks about GoPro's Karma Grip Handheld Stabilizer, and the Freewell Pro S1 360° Monopod. Now you can capture the moment coming and going! Also, and update on Star Wars Land, Marvel's Guardians of the Galaxy Ride, and the return of the Main Street Electrical Parade at Disneyland!  

Regular guest Shane Dallas is back to talk about his most recent travel experiences and share what's new since he last visited the show. First off, he's recently been announced as Conference Director, Europe for TBEX, and his new travel tours are off to a great start.  He and Paul discuss changes in travel over the past few decades, including airline accommodations and more. They also talk about some of the most exciting and greatest cities to visit around the world including Isfahan in Iran and Kyoto in Japan. For more, listen to the full episode below and visit his website The Travel Camel. 

Today's episode comes straight from the NYT Travel Show with regular OnTravel correspondent Margie Goldsmith. This time Margie shares stories from a wide variety of exciting trips. From one of her first trips as a freelance travel writer in the Cloud Forrest in Peru, to desert vacations, and road trips on motorcycles.  In the episode below you'll hear firsthand about Margie's incredible excursions including her recent motorcycle trip from San Francisco, through Yosemite, which ended in Reno. She also talks with Paul and Elizabeth about inspirations from the NYT Travel show and much more. Listen to the full episode below, and be sure to follow Margie on Instagram to see where her next adventure takes her.  

In this episode we visit with Leslie Peden, president of Wendy Wu Tours, visits to share travel insights, trends, and tips when traveling to China and beyond. China continues to grow in popularity as one of the hottest travel destination and Leslie talks about the various unique experiences their tours offer from iconic local sights (like pandas and the Great Wall) to one-on-one local and authentic culinary experiences. In addition to all things China, Leslie talks about other destinations Wendy Wu Tours is seeing growing in popularity. For more information listen to the full podcast below and visit the Wendy Wu Tours website.

On this episode, Timothy Bush visits with Paul to talk about visiting the Louisiana coast. While most people’s minds immediately go to New Orleans when thinking of places to visit in Louisiana, there are many more places to visit beyond the well-known city. Timothy talks about the 10 unique destinations along the coast, their advantages and why visiting them is a must when in the South. From the ties bringing the unique cultures together, to the cuisine that sets each parish apart, and the events and festivals celebration the region, there’s something for everyone. Listen to the full episode below and see their website for more details.

Shane Dallas is back, visiting the show from Nairobi. Shane has recently completed a feat he never thought possible: visiting 100 countries. On this show, he shares some details about traveling to Nairobi in 2017, traveling to Indonesia, and his 100th country. Having heard of travel to Iran in the early 90s, but not having had a chance to visit, it was an ideal place for his 100th country. Shane tells us about the amazing people, culture, and sights he witnessed on his trip. For more details, visit his website and listen to the full episode below.     (Image source)

Kevin Michaels, owner of the restaurant Killer Shrimp in Marina Del Rey, California visits the show to talk to Paul and Elizabeth about his restaurant and more. The restaurant, which opened about 20 years ago, is based on Kevin’s dad’s secret shrimp recipe. Nestled in the Marina Del Rey harbor, it’s the only location with a “dock and dine” offering, allowing people to dock their boats and come into the restaurant. Kevin also shares about the growth and future of the marina, views on sustainable seafood, and more in the episode below.