Overtourism and the challenges it brings to destinations is a growing problem for many places both large and small. Gary, Paul, and Elizabeth discuss possible solutions and strategies. They have tips for the best ways to avoid crowds.

Professional travelers Shane, Paul, and Elizabeth discuss strategies for traveling light. With combined decades of travel experience, they provide insight and help for any traveler. 

Paul learns about the mission of the Center for Responsible Travel from Managing Director Samantha Bray. They discuss how travel is changing and how both countries and companies are evolving to meet the challenges and stresses of increased global travel. 

Guiseppe Cipriani opens a Cipriani Restaurant at Wynn Plaza Las Vegas. He chats with Paul about Harry's Bar in Venice and Elizabeth and Paul's favorite hang out, Harry's Dolci on Venice's Giudecca.

Noted travel journalist Diane Daniel chats with Paul and Elizabeth about the centenary of the end of World War I and the crucial battles around the town of Iper/Ipres, Belgium, including the significance of the Menin Gate.

Max Hartshorne, correspondent, talks with Paul about his recent visit to Guernsey and the story and photos he posted as editor on the GoNomad.com website.