Geoffrey Weill’s new book, All Abroad: a Memoir of Travel and Obsession, is reminiscent of some of the great travel literature of the 20th century, but with a 21st century sensibility. Geoffrey joins Elizabeth to discuss the obsession that has led him to more than 100 countries and allowed him to be witness to seminal events in history. What was it like to be in Israel a mere six weeks after the 6-Day War? What is it about the very act of going someplace that can create such complete pleasure? How has travel evolved over the decades? Spend a few moments with Geoffrey, a natural raconteur, and you, too, will find yourself in what he describes as “travel heaven.”
Tech guru James DeRuvo, alias “Tech Lord of the Known Universe,” joins Paul and Elizabeth to reveal some really cool tech tools that can help you fend off COVID-19 at home and when you travel. How about a magic wand that eliminates 99 percent of germs and viruses with UV light? Or a straw that purifies water as you sip? And the best part? All of James’ suggestions are affordable, light weight, and packable. Tune in to learn more about these terrific tech tools.
Everything-everywhere’s Gary Arndt joins Paul and Elizabeth to reveal the identity of Jack the Ripper. Many suspects were considered at the time of these gruesome murders in 1888 in London, but no one was ever convicted of the crimes. Now, DNA evidence suggests the killer’s identity, says Gary, who also reports on the Great London Beer Flood of 1814. Plus: What’s the world’s smallest country? And what’s the solution to the Monty Hall Problem? Tune in to learn more.
Award-winning journalist Janice Wald Henderson, whose specialties include cruising and food, joins Paul and Elizabeth to discuss the outlook for travel in general and cruising in particular, in 2021. Which countries are more likely to open up to international travel first? Which cruise lines are requiring vaccines and will that become more widespread? Janice reports that some luxury lines are doing innovative things on that front. Plus: What are the latest food trends for post-Covid dining? And – can chocolate really be good for you? Find out on this fun and information-filled podcast.